Kebabs or Kababs as they are called in India is one of the most widely eaten dish. These malai kebabs or makmali kebabs as they are referred to sometimes, have a very smooth texture and Smokey flavor. They are made with boneless chicken breasts marinated with cream and yogurt. The chicken is flavored with mild spices and cooked in a tandoor or charcoal grill. You can never go wrong with these simple yet tasty kebabs. Served with Vinegar or salted onions and Green Coriander Chutney.