GOURMET BUZZ; STAY HEALTHY STAY FIT - TURKISH SHEPHERD'S SALAD

• 2 Pc(s) Tomatoes Chopped
• 1 Pc(s) Onion Finely Sliced
• 2 Pc(s) Cucumbers Peeled & Chopped
• 2 Pc(s) Capsicums Chopped
• 1 Cup Parsley or Coriander Chopped
• 2 Pc(s) Squeezed Lemon Juice
• Extra Virgin Olive Oil For Dressing
• Salt to Taste
• Crushed Black Pepper

INSTRUCTIONS TO PREPARE

1. Chop all the vegetables to size and shape you desire.

2. Put all the chopped vegetables with the parsley, in a bowl and mix well.

3. Refrigerate for about 30 minutes

4. Mix olive oil, lemon juice, salt and pepper to make the dressing. It’s a nice and light dressing, which can be used for other salads as well.

5. Add the dressing to the salad and mix thoroughly, before serving.

6. You can throw away the juice at the bottom of the bowl or you can soak your bread in it and enjoy with the salad.

OUR RECIPE EXPERT - Chef: Sugandha Mathur