10 Easy and Delicious Gujarati Breakfasts

Dhokla: A Fluffy Delight Start your day with the airy goodness of Dhokla. This dish involves preparing a batter of fermented rice and chickpea flour, steaming it until it becomes fluffy, and then tempering it with mustard seeds and curry leaves.

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Khandvi: The Rolled Wonder Khandvi is a unique treat made by blending gram flour with yogurt, cooking the mixture to a smooth consistency, spreading it thin, rolling it up, and cutting it into bite-sized rolls.

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Poha: A Flavorful Twist For a twist on the classic breakfast, try Poha. Sauté flattened rice with mustard seeds, turmeric, and curry leaves, add peanuts, and garnish with fresh coriander.

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Thepla: Spiced Flatbreads Thepla is a quick and satisfying option. Knead whole wheat flour with spices, fenugreek leaves, and yogurt, then roll it into flatbreads and cook them on a griddle.

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Handvo: A Savory Cake Handvo is a hearty dish made by combining rice, lentils, and yogurt to create a fermented batter. Add vegetables, bake it into a savory cake, and enjoy the wholesome flavors.

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Muthiya: Irresistible Bites Muthiya is a delightful snack that begins with mixing chickpea flour and spices, forming them into shapes of your choice, steaming them, and then sautéing with mustard seeds and sesame seeds.

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Fafda: Crispy Treats Indulge in the crispy goodness of Fafda. Create a dough using gram flour and spices, roll it into thin strips, and deep-fry until they turn irresistibly crisp. Serve with your favorite chutney.

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Gujarati Khichdi: Comfort in a Bowl For a comforting breakfast, savor Gujarati Khichdi. Cook rice and lentils together, temper with ghee, cumin seeds, and asafoetida, and serve it with a dollop of yogurt.

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Sev Khamani: A Flavorful Medley Sev Khamani is a delightful medley of flavors. Steam split chickpeas, mash them, and sauté with mustard seeds, green chilies, and garnish with crunchy sev.

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Gujarati Dal: A Hearty Classic End your breakfast journey with a classic favorite, Gujarati Dal. Cook pigeon peas with spices, add a tadka of mustard seeds and curry leaves, and savor it with rice or roti.

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10 Easy and Delicious Gujarati Breakfasts

Dhokla: A Fluffy Delight Start your day with the airy goodness of Dhokla. This dish involves preparing a batter of fermented rice and chickpea flour, steaming it until it becomes fluffy, and then tempering it with mustard seeds and curry leaves.

Khandvi: The Rolled Wonder Khandvi is a unique treat made by blending gram flour with yogurt, cooking the mixture to a smooth consistency, spreading it thin, rolling it up, and cutting it into bite-sized rolls.

Poha: A Flavorful Twist For a twist on the classic breakfast, try Poha. Sauté flattened rice with mustard seeds, turmeric, and curry leaves, add peanuts, and garnish with fresh coriander.

Thepla: Spiced Flatbreads Thepla is a quick and satisfying option. Knead whole wheat flour with spices, fenugreek leaves, and yogurt, then roll it into flatbreads and cook them on a griddle.

Handvo: A Savory Cake Handvo is a hearty dish made by combining rice, lentils, and yogurt to create a fermented batter. Add vegetables, bake it into a savory cake, and enjoy the wholesome flavors.

Muthiya: Irresistible Bites Muthiya is a delightful snack that begins with mixing chickpea flour and spices, forming them into shapes of your choice, steaming them, and then sautéing with mustard seeds and sesame seeds.

Fafda: Crispy Treats Indulge in the crispy goodness of Fafda. Create a dough using gram flour and spices, roll it into thin strips, and deep-fry until they turn irresistibly crisp. Serve with your favorite chutney.

Gujarati Khichdi: Comfort in a Bowl For a comforting breakfast, savor Gujarati Khichdi. Cook rice and lentils together, temper with ghee, cumin seeds, and asafoetida, and serve it with a dollop of yogurt.

Sev Khamani: A Flavorful Medley Sev Khamani is a delightful medley of flavors. Steam split chickpeas, mash them, and sauté with mustard seeds, green chilies, and garnish with crunchy sev.

Gujarati Dal: A Hearty Classic End your breakfast journey with a classic favorite, Gujarati Dal. Cook pigeon peas with spices, add a tadka of mustard seeds and curry leaves, and savor it with rice or roti.

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