10 most delicious food items to make your winter months warm!

1. Nihari - Also known as Mutton Nihari, this is one of the most mouth watering mutton delicacy where goat or lamb is lamb is cooked with bone marrow. It dates back to the Mughal Era!

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

2. Sarson Ka Saag - It is one of the most traditional recipe of Punjabi's made with mustard greens, ginger and garlic. It is warm and extremely healthy.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

3. Gajar Ka Halwa: India's favorite dessert, Gajar Ka Halwa can be found in every Indian household as winters brings back carrots to the menu.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

4. Rasam - Rasam is delicious take on soup hailing from the South Indian delicacy. Key ingrediant is toor daal, that is engulfed with tomatoes, ginger and lemon that gives it an authentic flavor.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

5. Til Pitha - It is a traditional Assamese delicacy made with rice flour, rolled and stuffed with coconut, sesame and jaggery fillings.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

6. Kharode Soup - It is a healthy and warm food recipe for the chilling winters. Kharode a is clear bone broth made with goat or lamb trotters.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

7. Gond Ke Laddoo - North India's one of the most prominent sweet, Gond Ke Laddoo is an indulging sweet made with an edible gum extracted from tree bark.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

8. Panjiri - It is a dry form of dessert that is made with wheat flour, ghee, sugar, cardamom, spices and dry fruits.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

9. Moong Daal Halwa - Another dessert from the winter wonder menu is Moong Daal ka Halwa. it keeps the body warm during chilled winters.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

10. Bajra Khichdi - It is a traditional food item of state Rajasthan made during winters. It also contains phosphorus, potassium, magnesium, fibre and iron.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

10 most delicious food items to make your winter months warm!

1. Nihari - Also known as Mutton Nihari, this is one of the most mouth watering mutton delicacy where goat or lamb is lamb is cooked with bone marrow. It dates back to the Mughal Era!

2. Sarson Ka Saag - It is one of the most traditional recipe of Punjabi's made with mustard greens, ginger and garlic. It is warm and extremely healthy.

3. Gajar Ka Halwa: India's favorite dessert, Gajar Ka Halwa can be found in every Indian household as winters brings back carrots to the menu.

4. Rasam - Rasam is delicious take on soup hailing from the South Indian delicacy. Key ingrediant is toor daal, that is engulfed with tomatoes, ginger and lemon that gives it an authentic flavor.

5. Til Pitha - It is a traditional Assamese delicacy made with rice flour, rolled and stuffed with coconut, sesame and jaggery fillings.

6. Kharode Soup - It is a healthy and warm food recipe for the chilling winters. Kharode a is clear bone broth made with goat or lamb trotters.

7. Gond Ke Laddoo - North India's one of the most prominent sweet, Gond Ke Laddoo is an indulging sweet made with an edible gum extracted from tree bark.

8. Panjiri - It is a dry form of dessert that is made with wheat flour, ghee, sugar, cardamom, spices and dry fruits.

9. Moong Daal Halwa - Another dessert from the winter wonder menu is Moong Daal ka Halwa. it keeps the body warm during chilled winters.

10. Bajra Khichdi - It is a traditional food item of state Rajasthan made during winters. It also contains phosphorus, potassium, magnesium, fibre and iron.

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