10 Must-Have Nepali Dishes for Food Lovers

Momos Beyond the Basics Move beyond plain steamed, fried, or tandoori momos and savor the exquisite flavors of Nepali Jhol and Kothey Momos.

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Bara: A Newari Delicacy Indulge in Bara, a lentil pancake stuffed with a tantalizing blend of spices, minced meat, and chillies—a culinary gem from the Kathmandu region.

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Samay Baji: The Newari Snack Platter Indulge in Samay Baji, a Newari snack platter comprising puffed rice, flattened rice, fried potatoes, grilled meat, and an assortment of sides.

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Chatamari: The Nepali Pizza Try Chatamari, also known as Nepali pizza, featuring a rice flour base adorned with generous toppings of minced meat, onions, and spices.

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Gundruk: Pickled Goodness Explore Gundruk, a unique preparation using pickled cauliflower, radish, and mustard greens, adding subtle spice to Nepali curries and soups.

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Choila: Irresistible Nepali Snack Satisfy your cravings with Choila, a delectable Nepali snack made from deep-fried meat chunks tossed in a medley of spices and onions.

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Dhindho: A Wholesome Porridge Savor Dhindho, a savory porridge crafted from cornmeal, buckwheat flour, and millet flour, often served with an array of side dishes.

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Sel Roti: Festive Delights During the festivals of Tihar and Dasain, don't miss the chance to enjoy Sel Roti—a mildly sweet, deep-fried Nepali doughnut.

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Dhindho: A Wholesome Porridge Savor Dhindho, a savory porridge crafted from cornmeal, buckwheat flour, and millet flour, often served with an array of side dishes.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Gorkhali Lamb: A Fiery Feast Delight in Gorkhali Lamb—a spicy and smoky lamb curry with a twist: the lamb pieces are chargrilled after cooking, enhancing the flavors.

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10 Must-Have Nepali Dishes for Food Lovers

Momos Beyond the Basics Move beyond plain steamed, fried, or tandoori momos and savor the exquisite flavors of Nepali Jhol and Kothey Momos.

Bara: A Newari Delicacy Indulge in Bara, a lentil pancake stuffed with a tantalizing blend of spices, minced meat, and chillies—a culinary gem from the Kathmandu region.

Samay Baji: The Newari Snack Platter Indulge in Samay Baji, a Newari snack platter comprising puffed rice, flattened rice, fried potatoes, grilled meat, and an assortment of sides.

Chatamari: The Nepali Pizza Try Chatamari, also known as Nepali pizza, featuring a rice flour base adorned with generous toppings of minced meat, onions, and spices.

Gundruk: Pickled Goodness Explore Gundruk, a unique preparation using pickled cauliflower, radish, and mustard greens, adding subtle spice to Nepali curries and soups.

Choila: Irresistible Nepali Snack Satisfy your cravings with Choila, a delectable Nepali snack made from deep-fried meat chunks tossed in a medley of spices and onions.

Dhindho: A Wholesome Porridge Savor Dhindho, a savory porridge crafted from cornmeal, buckwheat flour, and millet flour, often served with an array of side dishes.

Sel Roti: Festive Delights During the festivals of Tihar and Dasain, don't miss the chance to enjoy Sel Roti—a mildly sweet, deep-fried Nepali doughnut.

Dhindho: A Wholesome Porridge Savor Dhindho, a savory porridge crafted from cornmeal, buckwheat flour, and millet flour, often served with an array of side dishes.

Gorkhali Lamb: A Fiery Feast Delight in Gorkhali Lamb—a spicy and smoky lamb curry with a twist: the lamb pieces are chargrilled after cooking, enhancing the flavors.

Food Tips : ਟ੍ਰਾਈ ਕਰੋ ਬੇਸਣ ਨਾਲ ਤਿਆਰ ਹੋਣ ਵਾਲੀਆਂ ਇਹ Top 10 ਮਜ਼ੇਦਾਰ ਰੈਸਿਪੀਜ਼