04 Jul, 2024
10 steamed recipes for your monsoon cravings
Dhokla - One of the most delightful Gujarati snack, this yellow spongy recipe is loved everywhere in the country. Made with a farmented batter, it is steamed with a cake like structure.
Source: Google
Idli - South India's beloved Idli is amde with a batter of rice flour steamed like a little dumpling. It is famously served with Sabar, a vegetable stew curry.
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Patra - Also known as Alu Vadi is a famous recipe from Maharashtra and Gujarat. Made with colocasia leaves smeared with spieced gram flour and steamed and later slightly sauteed.
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Steamed Momos - These stuffed dumplings are made with flour, and other ingrediants (veg or non-veg) tightly sealed and given a beautiful shape and steamed inside the steamers.
Source: Google
Puttu - It is a famous South Indian and Sri Lankan recipe of white soft cylinders prepared with ground rice layered with coconut shavings.
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Sandwich Dhokla - An different version of similar Dhokla is an easy Gujarati starter.Make it for breakfast or teatime and get your protein fix.Low in oil and calories.
Source: Google
Pathiri - A traditional delicacy from Kerala, they are thin penacakes usually served with fish curry or chicken curry.
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Rava Idli - It is made with rava or suji, mixed with ghee. They are are great to enjoy with a chutney & potato sagu.
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Muthia - It is a steamed or fried snack from Gujarati made with gram flour or veggies. This methi muthiya is made with fenugreek leaves.
Source: Google
Modak - A mouth watering steamed sweet little dumpling, Madak holds a special pace in Indian culture as they are popuparly made during Ganesh Chaturthi.
Source: Google
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