Eid Mubarak: Discover the Best 10 Delicacies to Celebrate the Festival

Biryani: A flavorful and aromatic rice dish cooked with meat (such as chicken, lamb, or beef), spices, and fragrant basmati rice. Biryani is a staple dish during Eid celebrations.

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Sheer Khurma: A traditional Eid dessert made with vermicelli, milk, sugar, and various dry fruits. It is flavored with cardamom and saffron, giving it a rich and creamy taste.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Haleem: A slow-cooked stew made with meat (usually beef or mutton) and wheat, along with lentils and spices. It is a hearty and flavorful dish commonly consumed during Eid.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Kebabs: Various types of kebabs, such as seekh kebabs (minced meat skewers), shami kebabs (ground meat patties), or chicken tikka kebabs, are enjoyed as appetizers or as part of the main course during Eid.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Falooda: A refreshing dessert drink made with a combination of milk, rose syrup, vermicelli, basil seeds, and ice cream. It is a popular choice to beat the summer heat during Eid.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Baklava: A sweet pastry made of layers of phyllo dough filled with chopped nuts (such as pistachios, almonds, or walnuts) and held together with honey or syrup. Baklava is a delicious treat often served on special occasions like Eid.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Samosas: Crispy, triangular pastries filled with savory fillings like spiced potatoes, minced meat, or vegetables. Samosas are a popular snack during Eid and are enjoyed with chutneys or sauces.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Zarda: A sweet and aromatic rice dish cooked with saffron, sugar, ghee, and a mix of nuts and dried fruits. Zarda adds a festive touch to the Eid celebrations and is often served as a dessert.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Nihari: A slow-cooked meat stew that originated in the Indian subcontinent. It is made with beef or lamb and a blend of spices, resulting in a rich and flavorful gravy. Nihari is typically enjoyed with naan or rice during Eid.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Jalebi: A popular sweet treat made by deep-frying batter in pretzel or circular shapes and then soaking them in sugar syrup. Jalebis are crispy on the outside and syrupy on the inside, making them a delightful Eid dessert.

Source: Google [{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

Eid Mubarak: Discover the Best 10 Delicacies to Celebrate the Festival

Biryani: A flavorful and aromatic rice dish cooked with meat (such as chicken, lamb, or beef), spices, and fragrant basmati rice. Biryani is a staple dish during Eid celebrations.

Sheer Khurma: A traditional Eid dessert made with vermicelli, milk, sugar, and various dry fruits. It is flavored with cardamom and saffron, giving it a rich and creamy taste.

Haleem: A slow-cooked stew made with meat (usually beef or mutton) and wheat, along with lentils and spices. It is a hearty and flavorful dish commonly consumed during Eid.

Kebabs: Various types of kebabs, such as seekh kebabs (minced meat skewers), shami kebabs (ground meat patties), or chicken tikka kebabs, are enjoyed as appetizers or as part of the main course during Eid.

Falooda: A refreshing dessert drink made with a combination of milk, rose syrup, vermicelli, basil seeds, and ice cream. It is a popular choice to beat the summer heat during Eid.

Baklava: A sweet pastry made of layers of phyllo dough filled with chopped nuts (such as pistachios, almonds, or walnuts) and held together with honey or syrup. Baklava is a delicious treat often served on special occasions like Eid.

Samosas: Crispy, triangular pastries filled with savory fillings like spiced potatoes, minced meat, or vegetables. Samosas are a popular snack during Eid and are enjoyed with chutneys or sauces.

Zarda: A sweet and aromatic rice dish cooked with saffron, sugar, ghee, and a mix of nuts and dried fruits. Zarda adds a festive touch to the Eid celebrations and is often served as a dessert.

Nihari: A slow-cooked meat stew that originated in the Indian subcontinent. It is made with beef or lamb and a blend of spices, resulting in a rich and flavorful gravy. Nihari is typically enjoyed with naan or rice during Eid.

Jalebi: A popular sweet treat made by deep-frying batter in pretzel or circular shapes and then soaking them in sugar syrup. Jalebis are crispy on the outside and syrupy on the inside, making them a delightful Eid dessert.

ਕੌਰ ਬੀ ਨੇ ਪੰਜਾਬੀ ਇੰਡਸਟਰੀ ਨੂੰ ਦਿੱਤੇ ਕਈ ਹਿੱਟ ਗੀਤ, ਜਾਣੋ ਕਿਸ ਤਰ੍ਹਾਂ ਹੋਈ ਗਾਇਕੀ ਦੀ ਸ਼ੁਰੂਆਤ