ਜਾਣੋ ਕੋਰੀਆਈ ਪਕਵਾਨਾਂ 'ਚ ਵਰਤੀ ਜਾਣ ਵਾਲੀਆਂ 10 ਜ਼ਰੂਰੀ ਸਮੱਗਰੀ ਬਾਰੇ

ਗੋਚੂਜਾਂਗ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਤਿਲ ਦਾ ਤੇਲ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਸੋਇਆ ਸੌਸ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਚੌਲਾਂ ਦਾ ਸਿਰਕਾ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਗਿਮ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਕੋਰੀਅਨ ਚੌਲ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਫਿਸ਼ ਸੌਸ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਕਿਮਚੀ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਭੁੰਨੇ ਤਿਲ

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਸਕੈਲੀਅਨਜ਼

[{ "selector": ".ixwat-a", "duration": "500ms", "fill": "forwards", "delay": "0ms", "keyframes": [ {"offset": 0, "transform": "translateY(calc(600px - 472px))", "opacity": "1"}, {"offset": 1, "transform": "translateY(0)", "opacity": "1"} ] }]

ਜਾਣੋ ਕੋਰੀਆਈ ਪਕਵਾਨਾਂ 'ਚ ਵਰਤੀ ਜਾਣ ਵਾਲੀਆਂ 10 ਜ਼ਰੂਰੀ ਸਮੱਗਰੀ ਬਾਰੇ

ਗੋਚੂਜਾਂਗ

ਤਿਲ ਦਾ ਤੇਲ

ਸੋਇਆ ਸੌਸ

ਚੌਲਾਂ ਦਾ ਸਿਰਕਾ

ਗਿਮ

ਕੋਰੀਅਨ ਚੌਲ

ਫਿਸ਼ ਸੌਸ

ਕਿਮਚੀ

ਭੁੰਨੇ ਤਿਲ

ਸਕੈਲੀਅਨਜ਼

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