Which Of These Punjabi Food Combination Makes Your Mouth Watering?

While Punjabi’s are popular for many things in the world, food still tops the list. They are big time foodies, and Punjab is the hub of mouth-watery drooling food. Even though Punjabi food items have evolved from time to time, dishes like rajma chawal and sarso ka saag are still unbeatable.

Here are we listing five Punjabi food items that will make you drool.

Sarso Ka Saag- Makki Di Roti

Sarso Ka Saag is the popular Punjabi dish to drool over. It is often served in winters with ghee or butter. Sarso ka saag and makki di roti is the far most the best combination for Punjabis.

Amritsari Kulcha-Chole

Amritsari Kulcha is originated from Amritsar, and is probably one of the few dishes in the world which has its own crunch. The dish took place in Amritsar around 200 years ago, and is best served with Chana.

Aalo Paratha-Butter

Nothing can beat the combination of Aalo Paratha with white butter. While Punjabis prefer to eat it in their breakfast, they still can eat it anytime.

Cholle-Bathure

Chhole Bathure is by far the best meal, accompanied by lassi. Often eaten as breakfast, Punjabis can eat it whenever they wish to eat. The dish may also be accompanied with pickle.

Rajma-Chawal

There is no one in the world who doesn’t like Rajma Chawal. The combination tops the list of the favorite food item for Punjabi foodies around the world.

Which is your favorite dish out of these? Share it with us in the comments section.