Parmish Verma enters Food Business, brings German Doner Kebab to India

Parmish Verma is stepping into the food industry with his first-ever fast-food venture. Known for his work as a singer, actor and filmmaker, the Punjabi star is now adding a new chapter to his entrepreneurial journey. He is bringing global fast-casual brand German Doner Kebab (GDK) to India as a Founding Partner and Cultural Partner.

From Kitchen Work to Business

For Parmish, this venture is also connected to his early days in Australia. While studying hotel management, he worked in kitchens and restaurants during his struggling days. He has shared that he learned to cook partly out of necessity, as it helped him manage his food and expenses. Cooking also became a way for him to stay calm, and even today, he often cooks for his team and family.

Now, his experience with kitchens has taken him in a completely new direction. Reflecting on the journey, Parmish wrote, "From working in a Kitchen to Owning a few. Life Full Circle".

Bringing GDK to India

German Doner Kebab officially entered the Indian market in August 2026 with its first flagship outlet in Hyderabad. Parmish is closely involved in bringing the brand to India along with Ginny Sahni, Vikrant Tomer and Hashita Sahni.

Announcing the venture, Parmish wrote, "Proud to bring GDK German Doner Kebab to India. From representing brands to building one this is a different kind of milestone. Here’s to the sheer hard work, belief and dedication of Ginny Sahni · Vikrant Tomer · Hashita Sahni India, meet GDK. Founding Partner - Parmish Verma"

Connecting Food With Culture

As the Cultural Partner, Parmish is expected to help connect GDK with younger audiences in India. His role brings together food, music, fashion and contemporary lifestyle culture, making the brand’s entry more connected to the interests of Gen Z and young consumers.

A Full-Circle Moment

Parmish Verma’s move into the food business is more than just a new investment. It reflects how his early experiences in hotel management, kitchens and restaurants have come back into his life in a new form. From working behind the scenes in kitchens to helping bring a global food brand to India, his latest venture marks a meaningful full-circle moment in his journey.