Celebrating Hariyali Teej 2023 with a Feast to Remember
In the vibrant tapestry of Indian festivals, Hariyali Teej stands as a jewel, radiating with vibrant colors, cultural significance, and a sense of devotion. This annual celebration is particularly cherished by married women, who observe it with great fervor and enthusiasm. On this auspicious day, women across India come together to pray for the well-being and longevity of their husbands, adorning themselves in sixteen distinctive ways to symbolize their love and commitment. Hariyali Teej falls on the third day of the bright fortnight of the Sawan month, which this year coincides with August 19th.
The Fasting Ritual: Nirjala Vrat
Central to Hariyali Teej is the observance of Nirjala Vrat, a rigorous fast that is maintained from sunrise to sunset. During this time, participants abstain from food and water, a practice that demonstrates their unwavering devotion. Water is consumed only after the evening puja, marking the end of this stringent fast. It's a testament to the strength of faith and the depth of their commitment to their spouses.
Culinary Delights of Hariyali Teej
While fasting is a significant aspect of Hariyali Teej, the day is also marked by a sumptuous feast. Families come together to prepare special delicacies, and the aroma of these dishes fills the air, adding to the festive atmosphere. Here are some mouthwatering treats traditionally enjoyed during Hariyali Teej:
Wheat Flour Puris Stuffed with Lentils or Potatoes:
Delectable wheat flour puris, stuffed with lentils or potatoes, take center stage during this festival. These fried bread pockets not only taste heavenly but also pair wonderfully with an array of vegetable dishes.
Potato curry, richly spiced and aromatic, complements the puris beautifully. This flavorful dish is made by blending potatoes with a medley of aromatic spices, creating a truly delightful combination when served with puris.
For those with a sweet tooth, kheer is an excellent choice. This luscious dessert comes in two popular variations, either rice or lotus seed (makhana) kheer. The process involves simmering rice or lotus seeds in milk, with the addition of dried fruits and sugar, elevating its flavor to a whole new level.
A monsoon delicacy, Ghevar, holds a special place in the hearts of those celebrating Hariyali Teej. This sweet treat is enriched with generous amounts of khoya (milk solids) and an array of nuts, boasting an incredibly delicious flavor that leaves a lasting impression.
Mawa (khoya) laddoos are the perfect choice to round off the festive meal. These delectable treats are crafted by blending khoya with an abundance of dry fruits and sugar syrup, resulting in a mouthwatering indulgence that captures the essence of celebration.
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As you savor these culinary delights on the occasion of Hariyali Teej, you not only partake in a feast for the senses but also pay homage to a tradition steeped in love and devotion. This festival is a beautiful reminder of the rich cultural heritage that continues to bind families together in India, celebrating the enduring bonds of marriage and the strength of faith.
- PTC PUNJABI