In the world of cricket, fans are not only interested in the on-field exploits of their favorite players but are also eager to catch a glimpse of their day-to-day lives. One such cricketing icon, Virat Kohli, often finds himself under the scrutiny of fans who are curious about his meals, destinations, and fashion choices. Recently, Virat Kohli treated his followers to a surprising culinary experience, sparking a social media frenzy.
Taking to his Instagram story, Virat shared a picture of a delectable-looking plate of mock chicken tikka, accompanied by praises for its taste. The caption, however, raised eyebrows as it seemed to suggest that Virat was relishing actual chicken despite being a staunch follower of a vegan diet. This led to a flurry of comments and trolls, only to be quelled by the revelation that Virat's mock chicken tikka is, indeed, a vegetarian delight.
Virat Kohli's latest story may cause a lot of controversy. So just to clarify that that mock chicken is made from plant based ingredients like tofu toh it's not real chicken ?? pic.twitter.com/FPAuYzLJbT— Daksh (@82MCG_) December 12, 2023
What makes this culinary creation stand out is its clever replication of the chicken flavor using an array of plant-based ingredients. Comprising soy protein, wheat gluten, plant-based protein isolates, and pea protein, Virat's mock chicken tikka showcases the ingenuity of modern gastronomy. The dish is further elevated by a flavorful gravy crafted from a blend of onions, tomatoes, and spices, topped with a garnish of cashew cream.
Beyond being a mere anecdote about a celebrity's dietary choices, Virat Kohli's mock chicken tikka serves as a microcosm of a broader culinary revolution – the rise of plant-based meat alternatives. The market has witnessed a significant surge in the popularity of these products, which ingeniously mimic the appearance and taste of traditional meats.
The plant-based meat product range extends far beyond Virat's mock chicken tikka. From burgers to kebabs, manufacturers are utilizing an array of plant-derived ingredients to craft alternatives that not only cater to vegetarians but also attract those seeking sustainable and ethical substitutes for conventional meat. These plant-based options are not only delicious but also serve as a testament to the evolving preferences of modern consumers.
Chicken tikka according to virat kohli pic.twitter.com/F8FcQEhcfH— ?????? ?? ?? (@LVR_HYPER45) December 14, 2023
As the demand for plant-based meat alternatives continues to rise, food manufacturers are responding by providing an extensive spectrum of options. The convenience of finding these products in local stores further contributes to their growing popularity.