Breaking Misconceptions: The Link Between Fatty Liver and Diabetes Explored

Written by  Prerit Chauhan   |  February 20th 2024 11:34 AM  |  Updated: February 20th 2024 11:34 AM

Breaking Misconceptions: The Link Between Fatty Liver and Diabetes Explored

In contemporary society, the prevalence of chronic liver diseases, particularly non-alcoholic fatty liver disease (NAFLD), is experiencing a rapid surge. NAFLD, intricately linked to type-2 diabetes mellitus, predominantly emerges from contributory factors such as obesity and insulin resistance. Contrary to popular belief, individuals afflicted with diabetes are not immune to fatty liver issues. On the contrary, medical professionals debunk this misconception, affirming that fatty liver presence heightens the risk of diabetes development. Moreover, abstaining from alcohol does not guarantee protection against liver fat accumulation, particularly when facilitated by an unhealthy dietary regime.

Ordinarily, the liver maintains minimal fat content. However, as fat accumulates within liver cells, the organ gradually enlarges, paving the way for fatty liver complications. This process involves the conversion of calories into fat, which subsequently accumulates within liver cells, exacerbating inflammation. In severe cases, fatty liver can progress to liver damage, particularly when liver fat surpasses 10% of the organ's weight, thereby impacting digestive functions. Regrettably, many individuals remain oblivious to fatty liver issues until they exacerbate, complicating prevention endeavors. Consequently, comprehending fatty liver, its variations, symptoms, and preventive strategies assumes paramount importance in curbing its deleterious impact.

Types of Fatty Liver:

  1. Alcoholic Fatty Liver: Excessive alcohol consumption engenders alcoholic fatty liver, characterized by fat buildup and inflammation within the liver. Individuals engaging in prolonged and excessive alcohol intake face heightened risks of fatty liver complications.

    Prevention: Abstinence from alcohol for a minimum of six weeks is recommended for individuals grappling with alcoholic liver issues. This cessation aids in mitigating liver inflammation, with complete alcohol abstention serving as the ultimate resolution.

  2. Non-Alcoholic Fatty Liver: Predominantly triggered by dietary factors, non-alcoholic fatty liver stems from the consumption of oily or heavily processed foods, directly influencing body weight. Obesity or diabetes may exacerbate fatty liver complications, often stemming from prolonged adherence to deleterious dietary patterns.

    Prevention: Modifying dietary habits assumes significance in mitigating this condition. Reduction in the consumption of fried or processed foods aids in preventing weight gain, while regular exercise facilitates the maintenance of physical fitness.

Symptoms of Fatty Liver:

Initially asymptomatic, fatty liver disease manifests gradually, signaling its onset through discomfort. The following symptoms may arise:

  1. Frequent nausea
  2. Loss of appetite
  3. Poor digestion
  4. Persistent fatigue
  5. Sudden weakness
  6. Unexplained weight loss
  7. Abdominal swelling

Causes of Fatty Liver Problems:

Excessive alcohol intake and poor dietary choices serve as primary catalysts for fatty liver issues. However, numerous other factors contribute to this condition, including:

  1. Excessive consumption of spicy foods
  2. Type-2 diabetes
  3. Obesity
  4. Elevated blood fat levels
  5. High cholesterol
  6. Sluggish metabolism
  7. Genetic predispositions

Prevention of Fatty Liver:

Beyond pharmacological interventions, several home remedies can aid in preventing fatty liver. Embrace these practices to uphold physical well-being and avert fatty liver development:

  1. Regular consumption of coconut water, pulses, lentil water, and buttermilk
  2. Integration of daily exercise routines, irrespective of intensity
  3. Inclusion of garlic in dietary patterns
  4. Consumption of dinner before 9 p.m., avoiding late-night meals
  5. Complete cessation of alcohol and smoking habits
  6. Thorough mastication of food before ingestion
  7. Reduction in high-carbohydrate food consumption
  8. Augmentation of broccoli, fish, and avocado intake for their beneficial properties

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